Facilities


From elegant five-course meals to a quick lunch in a casual setting, there is a dining setting to fit everyone at Sea Pines Country Club. Under the tutelage of Executive Chef Max Johnson, our kitchen staff prepares exquisite meals for all occasions. Our menus are frequently updated with new offerings and our popular buffet nights are fun for the entire family. We offer Prix Fixe dinner specials on Friday and Saturday evenings and Homecookin' Comfort Menu specials every Thursday. Our Prime Rib Buffet each Wednesday is very popular, as is our Sunday buffet night, which rotates between Pasta Night and Land and Sea Buffet. The following is an overview of our dining areas:
     

Rotunda

Our formal dining room, The Rotunda, offers elegant dining in an equally impressive setting. With its breathtaking views of the Calibogue Sound, it’s an ideal place to eat while enjoying the beauty of the Lowcountry, whether it’s a lunch outing with some friends or a romantic evening with a loved one. Jackets are required on Saturday evenings when dining in the Rotunda, though that rule is relaxed during the period between Memorial Day and Labor Day.

     

Grille Room

Our more casual dining room, The Grille Room, is located between The Rotunda and The Blue Heron Pub. With multiple tables featuring window views of the marsh and also a fireplace for those cool winter nights, The Grille Room is always accomodating, no matter what you're in search of. Dress in the Grille Room is casual, though no t-shirts or jeans are allowed.


      

Blue Heron Pub

The relaxed atmosphere of the bar area has always been popular with our members. From going in for a drink after a round of golf to watching a sporting event on the TV while eating a light meal, The Blue Heron Pub is there for your needs. The pub features complimentary hors d'oeuvres on the weekends and various Happy Hour specials throughout the week.