Fresh to Order Throughout the Week
reshness is the order of the day. Whether sweet oysters from the May River, bass from a Low Country creek, or grouper from the deep Atlantic, seafood occupies a special place on the Club's menu. Fresh produce from South Carolina's fertile fields complements all meals, prepared in a variety of creative ways. The Club's extensive wine cellar provides the perfect accompaniment. Lunch, dinner, snacks, and libations are available seven days and six nights a week.
Cocktails with a View
There is no better way to set the dinner mood than beginning with cocktails overlooking the eighteenth green and the sweeping tidal marsh that borders the Club. A before or after drink in the Blue Heron Pub complements both casual and elegent dining. A spectacular setting and a thoughtful wait staff make an outstanding selection of foods and wines even better.
Top Rated Culinary Staff
The secret of the Club's dining sucess lies behind the swinging doors leading to the kitchen and service areas. Careful. painstaking recruiting has allowed the Club to assemble an excellent culinary staff. The Executive Chef and Sous Chefs are highly experienced and particularly talented in a variety of cuisines. Club members enjoy everything from Low Country favorites to regional and international specialties, all served by a carefully trained staff.