We are seeking an experienced Sous Chef to assist the Executive Chef with daily functions of our restaurants and banquets. This position will prepare meats, seafood, vegetables and other items required for line and special function purposes. Must have a thorough understanding of restaurant compliance under DHEC regulations for South Carolina. This position will supervise kitchen staff in the absence of the Executive Chef, ensuring schedule compliance and standard production. Must be well-rounded in various line cook positions and roles (prep, line, production, a la carte, as well as steward, utility and receiver, good knife skills and know kitchen equipment maintenance). Culinary school education degree preferred and/or 3+ years of experience in upscale restaurants/country clubs and/or catering venues.
We offer a beautiful place to work, competitive wages, a friendly staff and a full-benefits package to include 401(k).
Please submit resume to firstname.lastname@example.org or apply in person at 30 Governors Road, Hilton Head Island.
Full-time Pantry Cook
We are looking for a skilled individual to join our culinary team. 1- 2 years’ experience or a culinary degree preferred.
We offer a beautiful setting to work, a friendly staff, competitive wages, health insurance, holiday bonuses, vacation, a matching 401(k) and 50 paid passes for the Cross Island Expressway toll bridge per month for toll road users for work.
Please e-mail resume to email@example.com, fax 843-987-4158, or apply in person at 30 Governors Road, Hilton Head Island, SC. EOE.