The freshest ingredients and flawless service.

The epitome of Lowcountry grace and style, the clubhouse is the perfect setting for a casual lunch after golf, or a six-course dinner with wine pairings presented by a world-class culinary team. It’s a warm and inviting place to gather with family and friends, old and new, to experience the best in Hilton Head Island dining.

Sea Pines Country Club is proud to have been named one of “America’s Healthiest Clubs,” meeting a rigorous set of health and wellness criteria. Executive Chef Brian Coseo sources only the freshest ingredients from around the island and the club’s organic gardens just beyond the pool deck.

Blue Heron Pub & Grille

Affording stunning views of the saltwater marsh and Club Course’s signature 18th hole, the Blue Heron Pub & Grille offers a relaxed, convivial atmosphere.

Grab a table on the screened-in Palmer Patio for a quiet bite to eat. Or settle in at the bar with friends to catch a game on our flat screen TVs.

The eclectic, all-day menu offers a full slate of tempting small plates perfect for sharing as appetizers or as a light lunch. Freshly made soups and salads complement a long list of sandwiches, wraps, burgers and daily specials.

Club Course Café

Conveniently located in the new fitness center, the Club Course Café offers an array of healthy fare to enjoy both pre- and post-workout. Smoothies, fresh salads, artisanal sandwiches, tacos and pizzas are crafted daily.

A full-service bar serves specialty cocktails to sip on while taking in the expansive views of the club’s tennis courts, swimming pools and golf practice facility.

Espresso beans are freshly ground for cappuccinos, lattes and other delightful coffee drinks. Golfers can place a Café order via the GPS touchscreen on the cart.

Formal Dining

Delight in gourmet meals in the Rotunda, a formal dining room that boasts the most impressive view of  the club’s enviable Lowcountry setting. Inspiring freshly prepared menus are paired with impeccable service, and the result is an exceptional dining experience.  

Dinner is served Wednesday through Sunday, and members enjoy themed menus like a Surf and Turf Buffet or Southern Comfort Saturday.

The always-popular Sunday brunch is prepared by a team of talented chefs who work tirelessly to produce creative, seasonal menus.  

Enjoy the club’s year-round calendar of special events, where friends and neighbors dine on delightful fresh-made feasts and take part in games, dancing or activities. An important part of the Sea Pines Country Club experience, many lifelong friendships are forged at club events.


An extensive list of exceptional wines from around the world is personally chosen by Director of Food & Beverage Mike Lozan, the club’s Certified Specialist of Wine. 

Wine aficionados and neophytes alike love the club’s multi-course wine dinners with pairings, exclusive tastings from boutique vineyards, and presentations by globally recognized experts.

Meet the Chef

A graduate of the esteemed Culinary Institute of America in New York City, Executive Chef Brian Coseo has led Sea Pines Country Club’s award-winning culinary programming since 2013. Previously, he was the executive chef at The Racquet Club of Philadelphia.  
Chef Coseo's diverse background includes tenures with clubs, luxury hotels and acclaimed restaurants. His son is a nutritionist, and Brian is dedicated to enhancing members’ physical and mental well-being through fresh and healthy menus and specials. 

Devoted to serving the freshest ingredients, he maintains an onsite garden of organic produce and herbs for use in dishes prepared in the club.